To accommodate people with disability who might be interested in this position, employers may make special provision to help them meet the physical demands of the job. Other physical requirements of the cook’s job at Burger King include moving and/or lifting up to 100 pounds and having close and distance vision ability.
It involves reaching with arms and hands kneeling stooping, walking or crouching hearing or talking and smelling or tasting. It’s also requires the use of hands to feel, handle, or finger controls, tools, or objects. The cook’s job at Burger King requires regular standing, walking, and sitting while performing assigned duties. He/she works under the supervision of the acting supervision, assistant manager, or general manager and should be prepared to take further tasks and responsibilities that may not be in the work description provided him/her on the assumption of duty. The Burger King cook must therefore ensure that all local and SOP sanitation, safety, and health guidelines are always complied with when performing his/her duties.Īlso, in accordance with the SOP guideline, the cook must comply with company’s uniform and appearance standards. His/her role also includes ensuring that a clean and sanitary work environment is maintained. It also involves memorizing and applying all company specialized methodologies, galley utensils, plating, abbreviations, galley terminology, procedures, and menu items.
#BURGER KING GENERAL MANAGER JOB DESCRIPTION PROFESSIONAL#
His/her job description entails ensuring a functional and professional working relationship is developed and maintained with company employees. The Burger King Cook is responsible for storing, preparing, and cooking of food and properly plating them following all local and company established Standard Operating Procedures (SOP). Burger King Cooks must ensure company standards are maintained in food preparation.īurger King Cook Job Description, Duties, and Responsibilities